FILLO PASTRY NESTS WITH PRAWNS AND AVOCADO

A very nice starter that is very easy to make and that is perfect for a fish menu.

Ingredients for 4 people:

3 fillo pastry sheets
250 gr king prawns
1 large avocado
lemon
salt
pepper
extra virgin olive oil

Cut 3 fillo pastry sheets (they're usually one upon the other)into four squares. Then cover a small cup with baking paper and place the fillo pastry in the cup. Cook in the oven for about 10 minutes at 180 degrees. In the meantime cut the avocado into small pieces and rinse the prawns. Put in a bowl and add salt, pepper, a bit of lemon juice and olive oil. Mix well.
Take out the nests from the oven and when cold fill them with the mixture of prawns and avocado.