Wednesday, 23 November 2011

MONKFISH WRAPPED IN PARMA HAM



This is an easy and classy recipe, maybe a bit expensive, but perfect if you want to impress someone.
2 monkfish fillets (about 150g each)
8 Parma ham ( or Speck or Pancetta) slices 
1 teaspoon chopped basil
1 teaspoon chopped rosemary
1 tablespoon chopped mint
1 tablespoon chopped parsley
1/2 head of Iceberg lettuce
For the lettuce dressing:
2 tablespoond lemon juice
1/2 teaspoon Dijon Mustard (Grey Poupon)
1/4 teaspoon of salt
4 tablespoons olive oil


Mix well the herbs and add salt and pepper. Put the monkfish fillets on a dish and cover them with the mixture. Arrange 4 Parma ham slices on a baking paper placing them side by side. Now put a fillet on the slices and wrap it; then do the same with the remaining slices and fillet. Put in the oven and cook for 12-15 minutes at 200 degrees.

Chop the lettuce finely, add the dressing and place on the dishes. Cut the fillets into slices and serve.

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