And here we go...again!Another cake!In this after-Christmas period I'm still a lot into cakes...also if I should be more into dieting...but this s for the kids. They are always an excellent excuse for cooking ... and eating!
100 gr grounded amaretti
3 very mature pears
100 g sugar
170 gr butter
200 gr of self-raising flour
20 gr of bitter cocoa
1 glass milk
Peel the pears and slice them lengthwise.
Beat the egg whites until stiff.
Work the butter with the sugar and the egg yolks for at least 10 minutes , then add the flour, the amaretti and the glass of milk.
Divide the mixture into two halves and add the cocoa powder to one half.
Pour the cocoa one in a 20 cm round tin covered with baking foil and add the other half of dough.
Above place the pears.
Bake in a preheated oven at 180 ° for 35-40 minutes.
Once cooked, brush the cake with apricot jam diluted with a little lukewarm water or powder it with icing sugar.
You can accompany it with whipped cream or vanilla ice cream.