Friday, 4 May 2012

POTATO, MOZZARELLA AND FRANKFURTERS STRUDEL



This is a good idea for an easy and quick dinner. Children love Frankfurters and when mine finished their portions asked for more!!!!

Ingredients for 4 people:

1 puff pastry sheet
2  potatoes
4 Frankfurters
125 g mozzarella
salt and pepper

Cook the potatoes in salted boiling water and when ready, peel them and cut them into 3 mm slices.

Cut the Frankfurters in halves (vertically) and the mozzarella into thin slices.

Roll out the puff pastry on a baking sheet as much as you can and put one layer of  potato slices in the middle, then the Frankfurters, then the mozzarella on the top. Add salt and pepper then carefully roll the pastry up around the filling like a cigar, using the baking paper to help. Brush it with some milk.

Place the roll onto a baking tray and cook at 180 degrees for 30 minutes until lightly browned.

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