Wednesday, 30 May 2012
VANILLA ICE-CREAM (without using the ice-cream machine)
This recipe is incredibly easy, you just need some patience for the ice-cream to set!!!My son was checking every ten minutes if it was ready....
Ingredients for 4 people:
300 ml whipping cream
100 g sugar
4 teaspoons vanilla essence
For this recipe, you need three bowls.
In one beat and mix together the egg yolks and sugar until thick.
In the second one beat the egg whites until stiff.
In the third one, whip the cream adding the vanilla essence.
Now pour the eggs into the bowl with the whipped cream and mix gently.
Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set.