Monday, 9 July 2012

SLICED FILLET OF BEEF WITH ROCKET AND PARMESAN



This is a classic Italian dish, one that I love. I love it because it is really easy and quick to make ad because my children like it very much. It's the perfect thing to cook when you have to organize a last-minute dinner!


Ingredients for 4 people:

4 Sirloin steaks
a piece of Parmesan
60 g rocket
Extra virgin olive oil
Salt and pepper


Grill the meat and in the meantime, wash and dry the rocket and season it with some salt and a bit of olive oil. Place the rocket on the dishes. Cut the cheese into flakes.
When the steaks are ready, season them with salt and pepper.Cut them quickly into slices, set them on the rocket and add the Parmesan flakes on the top. Add some olive oil and serve.