Monday, 24 September 2012
JAM FILLED MUFFINS
This is the perfect snack for your children and they are very quick to make, you don't even need a mixer! Soft thanks to the Ricotta cheese and with a jam heart...irresistible!!!And please note...NO BUTTER!!!!!!
Ingredients for about 16 small muffins:
150 g self-raising flour
150 g plain flour
160 g sugar
70 ml vegetable oil
130 ml milk
1 teaspoon vanilla extract
100 g Ricotta cheese
100 g jam
Icing sugar to decorate
Turn on the oven to 180 degrees.
In a bowl, mix the flour with the sugar.
In another one, mix the eggs with the oil, the vanilla extract and the milk, then pour the mixture in the other bowl with flour and sugar and mix well.
Add the Ricotta cheese and mix until smooth.
Spoon the mixture into muffin cups until 1/2; add a full teaspoon of jam on each one, then cover with one tablespoon of the mixture.
Bake for about 20 minutes.
Allow to cool for about 5 minutes before turning on a wire rack. Sprinkle on icing sugar when cold.