Thursday, 25 October 2012
Ok, maybe it's a bit late for this, I think this is more summery than wintery....but I still love it, and so would most of your guests!!!!
Ingredients for 3 large dessert glasses:
100 g of Savoiardi (Ladyfingers) biscuits
150 ml coffee
For the Mascarpone cream:
250 gr Mascarpone cheese
2 spoons of sugar
Beat the egg until frothy. Add 2 tablespoons of sugar and beat for other 10 or 15 minutes until creamy. Then add the Mascarpone cheese and beat 3 to 5 minutes, until smooth.
Get the 3 dessert glasses, pour some Mascarpone cream at the bottom.
Place the ladyfingers onto a serving plate, cut them into halves, then brush each with the coffee on both sides.
Now add a layer of ladyfingers in the glasses, then again Mascarpone cream. Then ladyfingers again; go on until you reach the top, then decorate with grated cocolate or cocoa powder.
Refrigerate at least 3 hours before serving to allow cookies to soften.