MONKFISH WRAPPED IN PARMA HAM

This is an easy and classy recipe, maybe a bit expensive, but perfect if you want to impress someone.

2 monkfish fillets (about 150g each) 8 Parma ham ( or Speck or Pancetta) slices  1 teaspoon chopped basil 1 teaspoon chopped rosemary 1 tablespoon chopped mint 1 tablespoon chopped parsley 1/2 head of Iceberg lettuce

For the lettuce dressing:

2 tablespoond lemon juice 1/2 teaspoon Dijon Mustard (Grey Poupon) 1/4 teaspoon of salt 4 tablespoons olive oil Mix well the herbs and add salt and pepper. Put the monkfish fillets on a dish and cover them with the mixture. Arrange 4 Parma ham slices on a baking paper placing them side by side. Now put a fillet on the slices and wrap it; then do the same with the remaining slices and fillet. Put in the oven and cook for 12-15 minutes at 200 degrees. Chop the lettuce finely, add the dressing and place on the dishes. Cut the fillets into slices and serve.