DUFFINS

Today I tried to bake what it seems to be the most popular recipe on the web at the moment. I was curious to taste this mix of donuts and muffins and I have to say that they're the softest thing I've ever eaten!


1 room temperature egg
50 gr granulated sugar
50 gr. caster/Demerara or coconut sugar
125 gr. Greek or vanilla yoghurt
75 gr. melted unsalted butter
150 gr. plain flour
1 1/2 tsp baking powder
Grated lemon zest of one small sized lemon
Jam or hazelnut spread

For the topping

25 gr. melted unsalted butter
Granulated sugar
Cinnamon


Turn the oven on to 180°C. Melt the butter in the microwave and while it gets cold, mix with an hand whisk the egg with the two types of sugar, the yoghurt and the lemon zest in a bowl.
Sieve the flour with the baking powder, add it to the mixture and mix until creamy.
Now fill the muffin cases with a spoon of mixture,then add a teaspoon of jam or spread on top and cover it with another spoon of mixture.
Put in the oven for about 20 minutes. When cooked, take them out of the oven and after a few minutes brush the top with melted butter and dip them in a bowl where you have mixed some granulated sugar with cinnamon. Buon appetito!!!