TAGLIATELLE WITH BLACK TRUFFLE SAUCE
This is one of the quickest, simplest dishes to make yet very refined and tasty. If you happen to find truffle somewhere, wherever you are, then you have to cook this pasta. Your guests will be delighted, even my older son (12) loved it.💖
250 gr tagliatelle
50 gr black truffle
80 gr unsalted butter
Grated Parmesan cheese, to taste
Bring a large pan of water to a boil adding 3/4 teaspoons of salt.
Cook the tagliatelle in the boiling water until al dente, about 5 minutes. In the meantime, heat the butter in a medium-sized saucepan until it has melted, being careful not to let it burn and grate in a bit of the black truffle.
Drain the pasta, reserving some of the cooking water, and add to the pan with the butter sauce. Toss over high heat to coat the pasta, adding some Parmesan cheese and pasta water to loosen the sauce.
Serve the tagliatelle adding lots of shavings of fresh truffle.
Buon appetito!
Grated Parmesan cheese, to taste
Bring a large pan of water to a boil adding 3/4 teaspoons of salt.
Cook the tagliatelle in the boiling water until al dente, about 5 minutes. In the meantime, heat the butter in a medium-sized saucepan until it has melted, being careful not to let it burn and grate in a bit of the black truffle.
Drain the pasta, reserving some of the cooking water, and add to the pan with the butter sauce. Toss over high heat to coat the pasta, adding some Parmesan cheese and pasta water to loosen the sauce.
Serve the tagliatelle adding lots of shavings of fresh truffle.
Buon appetito!
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