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TAGLIATELLE WITH BLACK TRUFFLE SAUCE

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RICOTTA CHEESE GNOCCHI

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PUFF PASTRY SUNFLOWER

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DUFFINS

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HOMEMADE ORECCHIETTE WITH SAUSAGE AND BROCCOLI SAUCE

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TOMATO AND OREGANO FOCACCIA

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MUSHROOM AND SPECK TARTS

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TAGLIOLINI WITH SAN DANIELE HAM

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LASAGNE ALLA BOLOGNESE

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RICOTTA AND SPINACH STRUDEL

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CIAMBELLE ( OVEN BAKED DOUGHNUTS) WITH NUTELLA

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MILK BREAD

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CHOCOLATE AND ALMOND CAKE

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TORTA DELLA NONNA ( GRANDMOTHER'S CAKE)

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BEANS AND BARLEY SOUP

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TIRAMISU'

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PUFF PASTRY STRAWS WITH HAM

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HONEY AND RAISINS BISCUITS

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JAM FILLED MUFFINS

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APPLE STRUDEL

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